have been made mandatory by the authority for people involved in the food industry. However, participating in these courses can be time consuming and inconvenient for busy professionals. have therefore received great recognition from busy professionals. However, has its own pros and cons and one must make decision’s only after evaluating both its positives and [...]
Food safety is and remains a top ten concern for food manufacturers and other food businesses. But a series of major food poisoning outbreaks and contamination incidents over the last three years have served to focus the attention of the media, consumer groups and enforcement authorities worldwide on the activities of the food industry as [...]
It is estimated by the International Labor Organization (ILO) that around 250 million children between the ages of five and fourteen, labour in developing countries. 61% in Asia, 32% in Africa and 7% in Latin America. Numerous children are slave labourers. They are forbidden to have an education and a normal childhood. Some are detained [...]
